Ingredients:

Yields: 6
Cook: mins
Prep: 2 hours

• 2-pound flank steak
  
• 5 cloves garlic, minced
  
• 3/4 cup fresh lime juice, about 8 large limes
  
• 1/2 cup silver tequila
  
• 1/4 cup soy sauce
  
• 1/2 cup cilantro, chopped
  
• 1 jalapeño pepper, seeded and diced
  
• 1 teaspoon cumin powder
  
• 1 tablespoon ground black pepper
  

PREPARATION: 

• In a small mixing bowl, combine garlic, lime juice, tequila, soy sauce, cilantro, jalapeño, cumin, and black pepper
  
• Place steak in a re-sealable bag and pour in marinade
• Seal bag, and allow steak to marinate in the fridge for 2 hours
  
• Remove bag from the refrigerator and allow marinated steaks to sit at room temperature for 30 minutes before grilling
  
• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Once the coals have ashed over, remove steak from marinade and place over direct heat on the grill grate
  
• Cover grill and allow steak to cook 5-6 minutes per side, flipping once while cooking
  
• Remove from grill and cover loosely with foil and allowing to rest for 10 minutes
  
• Slice into thin strips
• Serve and enjoy!