Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips bag
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips Bag
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips Bag
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks bag
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks bag
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks bag
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks Bag
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets bag
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets bag
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

White Wine Herb Lamb Skewers with Mint Chimichurri

This tasty recipe for White Wine Herb Lamb Skewers with Mint Chimichurri was originally created by Derek Wolf for Over the Fire Cooking 

White Wine Herb Lamb Skewers with Mint Chimichurri White Wine Herb Lamb Skewers with Mint Chimichurri

White Wine Herb Lamb Skewers with Mint Chimichurri

Ingredients

Lamb:

  • 2-3 Racks of Lamb
  • Chopped Parsley, for garnish

Marinade:

  • 1 cup of White Wine
  • 2 Lemons, juiced
  • 5-6 Garlic Cloves
  • 5 tbsp of Spicy Mustard
  • 2 tsp of Fresh Oregano
  • 5 tsp of Fresh Thyme
  • 5 tsp of Fresh Sage
  • 2 tbsp of White Onion
  • 1 tsp of Salt
  • 1 tsp of Pepper
  • 1 tbsp of Oil

Mint Chimichurri:

  • 5 tbsp of Olive Oil
  • 5 tbsp of Parsley, chopped
  • 5 tbsp of Red Wine Vinegar
  • 1 tbsp of Mint, chopped
  • 1 tbsp of Minced Garlic
  • 1 tsp of Red Pepper Flakes
  • 1 tsp of Black Pepper
  • 1 tsp of Sea Salt

Preparation

  1. Slice your racks of lamb into two-bone segments, then score the outside of the lamb so that the marinade gets deeper into the meat. Next, place them in a bowl or food safe bag. In a blender, mix all the ingredients for the marinade. Blend until completely smooth. Add the marinade to the lamb chops and mix thoroughly. Place in the fridge for 4-5 hours to marinate.
  2. Preheat your grill for direct medium-heat cooking (around 375F) using Cowboy Charcoal Oak & Hickory Lump Charcoal. Set up your grill so that when you lay your on they will be 6-8 inches away from the coals.
  3. In a bowl, mix together your Mint Chimichurri Sauce. Set in the fridge to use for later.
  4. Pull out your marinated lamb chops, and discard any excess marinade. Using a skewer, insert between the two bones with about 3-4 two-bone chops on each skewer.
  5. Add your skewers to the grill and cook for about 5-6 minutes per side or until the lamb is 130F internal for a medium rare. Make sure to avoid checking the temperature near bones or the skewer as they may give you inaccurate readings. Once the lamb is done, pull it off and let it rest for 5 minutes.
  6. Pull your lamb chops off the skewers and slice between the bones. Top with the Mint Chimichurri and enjoy!

Explore

You may also like

Grilled Shaved Brussels Sprouts

Grilled Shaved Brussels Sprouts

Reverse-Seared Tomahawk Steak

Reverse-Seared Tomahawk Steak

Pinwheel Skirt Steak

Pinwheel Skirt Steak