Have you ever cooked on a wood plank? If the answer is no, then you are in for a treat! Check out this delicious recipe for Wood Plank Lobster Tails by Derek Wolf from Over the Fire Cooking.
This recipe only takes 20-30 minutes from start to finish. The garlic butter that is put on the tails is easy to make and calls for simple ingredients. So get that grill ready because these lobster tails will rock your world.
Prep: 20 mins
Equipment needed: Enclosed grill, Cowboy Charcoal, Western Wood Planks, Cowboy Cherry Wood Chips, tongs, shears, and a cutting board.
Cowboy® 100% All Natural Cherry Wood Chips add a smoky flavor to your grilled foods. The unique crisp aroma from rich cherry wood smoke will enhance any grilling experience. This cherry wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. Like all Cowboy® Wood Chips, these cherry wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.