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Sides

Grilled Artichokes with Garlic Aioli

These delicious and easy Grilled Artichokes with Garlic Aioli are a healthy and flavorful treat.  Watch the video.

Roasted Artichoke halves garnished with parmesan cheese, garlic, lemon and parsley with bag of Cowboy Cherry wood chips Roasted Artichoke halves garnished with parmesan cheese, garlic, lemon and parsley with bag of Cowboy Cherry wood chips

Artichokes are the perfect appetizer for a BBQ, or can even be an easy side dish to accompany grilled meat, such as lamb or steak. 

Ingredients

Yields: 6
Cook: mins
Prep: 10 mins

  • ARTICHOKES

    • 3 large artichokes
    • 2 lemons, cut 1 into quarters, cut 1 in slices
    • 5 cloves garlic, grated
    • 3/4 cup olive oil
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 2 tablespoons minced parsley 
    • 2 tablespoons grated parmesan cheese

     

    GARLIC AIOLI 

    • 1/4 cup mayo
    • 6 cloves roasted garlic, minced
    • Lemon juice from one lemon
    • 1 tbsp Chopped parsley
    • 1/2 tsp coarsely ground Black pepper 
    • 1/4 - 1/2 tsp Red pepper flakes 
    • Pinch of paprika

Preparation

  • Trim the tops from the artichokes and cut in half lengthwise. Fill a large bowl with cold water and squeeze in one lemon wedge. Place artichoke halves in lemon water, for 10 minutes, to prevent artichokes from turning brown.
  • While artichokes soak, fill a large pot with water and bring to a boil. Carefully place artichokes into boiling water and let cook for 15 minutes. Drain water.
  • Meanwhile, fill a small smoker box with Cowboy wood chips and place on a gas grill or in a foil pouch directly over the main source of heat. Set grill for direct heat, 400-425°F., close lid, and wait for about 5-10 minutes until the chips begin to smoke.
  • Mix all garlic aioli ingredients and set aside. 
  • Squeeze remaining lemon wedges into a medium bowl with olive oil, garlic, salt and pepper. Mix together until combined through. Brush artichokes with garlic sauce, saving a little for basting.
  • Place artichokes on grill, cut side down. Grill for 5 to 10 minutes, basting with garlic sauce and turning frequently until tips are slightly charred. Remove from grill, and plate.
  • Sprinkle artichokes with parsley and parmesan, and serve with Garlic Aioli and enjoy!

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