Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Cowboy® Apple Wood Chips
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Cowboy® Pecan Wood Chips
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Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
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Cowboy® Apple Wood Chunks
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Cowboy® Hickory Wood Chunks
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Cowboy® Mesquite Wood Chunks
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Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets bag
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
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Sides

Grilled Brown Sugar Acorn Squash

Change up your traditional Thanksgiving menu with this recipe for Grilled Brown Sugar Acorn Squash.

Grilled Half Acorn Squash with Brown Sugared walnuts Grilled Half Acorn Squash with Brown Sugared walnuts

This recipe encompasses the best flavors of fall, and is sure to be a hit at your gathering. Enjoy!

Ingredients

Yields: 4
Cook: mins
Prep: 10 mins

• 2 medium acorn squash
• 3 1/2 tablespoons unsalted butter
• 4 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 large garlic cloves, minced
• 1/2 cup pecans, chopped
• Salt, to taste
• Fresh ground black pepper, to taste

Preparation

• Remove butter from refrigerator and allow to come to room temperature
• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grill and preheat for approximately 10 minutes
• In a small bowl, combine softened butter, brown sugar, mustard, garlic, and a pinch of salt and pepper.
• Cut acorn squash in half from stem to tip. Scrape out seeds and strings inside center of squash using a spoon, until the squash is smooth and clean
• Pour the butter mixture into each of the halves, and spread around until the insides of the squash are evenly coated throughout. Sprinkle in pecans. Wrap each half tightly in foil so they are completely covered
• Place squashes on grill over direct medium heat. Cook for 30 minutes, flipping once
• Remove from grill and let cool. Uncover squashes, serve and enjoy!

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