COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR

RECIPES

GRILLED RED SNAPPER WITH ARUGULA SALAD



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By Jonathan Jones | JonathanBBQ.com



This recipe features smoky grilled red snapper paired with a fresh & simple lemon arugula salad. Join us and follow along as we grill up this fun and easy meal using Cowboy Hardwood Briquets. Watch how its made down below.

Ingredients:



  • 3 pound whole red snapper
  • 1 lemon
  • 1 bunch fresh thyme
  • 3 teaspoons avocado oil
  • 2 cups arugula
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon (juiced)
  • Salt & pepper to taste
  • Shaved parmesan 

PREPARATION: 


GRILLED RED SNAPPER (12-14 minutes)


●      Stuff the fish with thyme and slices of lemon.

●      Coat the red snapper with avocado oil, salt and pepper.

●      Grill over medium-high heat for 6-7 minutes per side.


ARUGULA SALAD (5 minutes)


●      In a bowl combine the arugula, olive oil and lemon juice.

●      Sprinkle in some salt and pepper.

●      Toss everything together and top with shaved parmesan.

 

*For style points, serve the rested fish on top of a bed of your arugula salad!

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