COWBOY CHARCOAL
RECIPES
GRILLED RED SNAPPER WITH ARUGULA SALAD
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By Jonathan Jones | JonathanBBQ.com
This recipe features smoky grilled red snapper paired with a fresh & simple lemon arugula salad. Join us and follow along as we grill up this fun and easy meal using Cowboy Hardwood Briquets.
Ingredients:
- 3 pound whole red snapper
- 1 lemon
- 1 bunch fresh thyme
- 3 teaspoons avocado oil
- 2 cups arugula
- 1/4 cup extra virgin olive oil
- 1/2 lemon (juiced)
- Salt & pepper to taste
- Shaved parmesan
PREPARATION:
GRILLED RED SNAPPER (12-14 minutes)
● Stuff the fish with thyme and slices of lemon.
● Coat the red snapper with avocado oil, salt and pepper.
● Grill over medium-high heat for 6-7 minutes per side.
ARUGULA SALAD (5 minutes)
● In a bowl combine the arugula, olive oil and lemon juice.
● Sprinkle in some salt and pepper.
● Toss everything together and top with shaved parmesan.
*For style points, serve the rested fish on top of a bed of your arugula salad!
