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Cowboy® Mesquite Barbeque Pellets
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Cowboy® Hickory Pit-Style Cookin' Wood Bag
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Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Stuffed Swiss and Mushroom Burgers

You can never go wrong with burgers on the grill.

Stuffed Swiss Bacon and Mushroom Burgers Stuffed Swiss Bacon and Mushroom Burgers

You can never go wrong with burgers on the grill. There are endless ways to top and dress up burgers to cater to everyones tastebuds! Next time you’re firing up the grill on a sunny day, try out our Stuffed Swiss and Mushroom Burgers. Expert tip: add bacon for extra mouth-watering goodness!

Ingredients

Yields: 6
Cook: mins
Prep: 5 mins

  • 1 1/2 pounds lean ground beef
  • 2 cups sliced mushrooms
  • 1/4 cup white onion, finely chopped
  • 1/3 cup swiss cheese, shredded
  • 6 hamburger buns
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Condiments of your choice
  • Optional: 6 slices of bacon
  • Optional: Spinach or iceberg lettuce

Preparation

  • Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over one side of grill and preheat grill for approximately 10 minutes
  • Place medium sized skillet on grill and melt butter. Add mushrooms and onion. Cook and stir for about 5 minutes until mushrooms have softened. Let cool
  • In a medium bowl, mix together ground beef, salt and pepper
  • Measure twelve 1/4 cup portions of beef and shape them into 4-inch round patties. Place 1 tablespoon of both mushrooms and cheese into the center of six of the patties. Place remaining six patties on top, pinching the edges to seal the filling
  • Place patties on grill over medium heat for 4-6 minutes per side, or until they are cooked through. For medium, burgers will reach internal temperature of 160 degrees farenheit
  • Place buns on grill for about a minute to lightly toast the edges
  • Remove from grill and let cool
  • Garnish with desired toppings and enjoy!

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