Watch the video and get the recipe for this delectable, grilled chocolate chip cookie in a cast iron pan from Dan Phelps, Pitmaster of @LearningtoSmoke
Use a gas grill with Cowboy Pecan Wood Chips to get a sweet, smoky flavor.
Milk Chocolate chips 8 oz
Brown sugar 1/4 Cup
Sugar 1/2 Cup
Vanilla 1 tsp
Flour 1 1/4 Cup
Baking soda 1/2 tsp
Salt 1/2 tsp
Vanilla ice cream (preferably vanilla bean) 3 scoops
Chocolate syrup 2 Tbsp
Caramel syrup 2 Tbsp
Cowboy® 100% All Natural Pecan Wood Chips add a smoky flavor to your grilled foods. The mellow, nutty aroma of pecan wood enhances the flavor of any food, but pairs particularly well with chicken and seafood. Like all Cowboy® Wood Chips, these pecan wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy® 100% All Natural Pecan Wood Chunks produce a smoky aroma similar to hickory, but adds a sweeter flavor to your grilled foods. While they're often used to cook heavier meats like beef or lamb, it also pairs well with pork. When mixed with other woods, it can be the perfect complement to lighter foods such as poultry and vegetables.