COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR

RECIPES

SKILLET COOKIE

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By Dan Phelps of Learning to Smoke


Watch the video and get the recipe for this delectable, grilled chocolate chip cookie in a cast iron pan from Dan Phelps, Pitmaster of  @LearningtoSmoke. Use a gas grill with Cowboy Pecan Wood Chips to get a sweet, smoky flavor.

Ingredients:


  • Milk Chocolate chips 8 oz
  • Brown sugar 1/4 Cup
  • Sugar 1/2 Cup
  • Vanilla 1 tsp
  • Egg 1
  • Flour 1 1/4 Cup
  • Baking soda 1/2 tsp
  • Salt 1/2 tsp
  • Vanilla ice cream (preferably vanilla bean) 3 scoops
  • Chocolate syrup 2 Tbsp
  • Caramel syrup 2 Tbsp

Directions: 

 

  1. Preheat gas grill to medium (or charcoal grill to 375 degrees) Pour Cowboy Pecan Wood Chips into a smoker box and set on grill to start smoking. If you don't have a smoker box, use heavy duty aluminum foil to mold a tray for the chips.
  2. In a mixing bowl, place butter, sugar, and brown sugar and mix.
  3. Then add vanilla and egg. Mix.
  4. Add flour, baking soda, salt and mix.
  5. Finally, add chocolate chips and mix until evenly distributed.
  6. Press cookie dough evenly into medium-to-large greased cast iron skillet and put on grill over indirect heat.
  7. Cook for 10 minutes or until edges start to get light brown.
  8. Remove and rest five minutes before topping with ice cream and syrups (chocolate and caramel).

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