South Carolina is known for its rich, mustard-based sauce.
Traditionally served with slow cooked pork shoulder, this savory sauce is well-known throughout the central areas of South Carolina. This dip is great as both a basting and serving sauce for any smoked meat.
We suggest pairing this sauce with slow cooked pork prepared over Cowboy Oak & Hickory Hardwood Lump Charcoal.
•3/4 cup yellow mustard
•1/4 cup cider vinegar
•1/4 cup honey
•1 tablespoon brown sugar
•2 tablespoons butter, room temperature
•2 tablespoons ketchup
•2 tablespoons Worcestershire sauce
•1 teaspoon hot sauce
•1 teaspoon garlic powder
•1 teaspoon salt
•1 teaspoon black pepper
•In a small saucepan, combine mustard, vinegar, honey, brown sugar, butter, ketchup, Worcestershire sauce, hot sauce, garlic powder, salt and pepper
•Add saucepan to medium heat and allow to cook for 20 minutes, stirring occasionally
•Remove saucepan from heat and allow to come to room temperature
•Transfer ingredients to an airtight container and allow to sit in the refrigerator for a minimum of 24 hours to allow the flavors to fully develop
•Shake occasionally, and store up to 2 weeks in the fridge
•Use as a basting and finishing sauce alongside your pork and enjoy!
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy® 100% All Natural Hickory Wood Chips add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. Like all Cowboy® Wood Chips, these hickory wood chips burn more quickly than chunks, making them perfect for shorter cook times.