Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
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Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
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Cowboy® Apple Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
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Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
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Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
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Cowboy® Hickory Pit-Style Cookin' Wood Bag
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Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Drinks

Grilled Pineapple Mint Mojitos

Enjoy a delicious grilled twist on this traditional cocktail.

Pineapple Mint Mojito in ice with a sprig of rosemary and slice of apple Pineapple Mint Mojito in ice with a sprig of rosemary and slice of apple

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Ingredients

Yields: 4
Cook: mins
Prep: 15 mins

•1/2 pineapple, peeled and sliced
•1/2 cup mint leaves, plus additional sprigs for garnish
•1 cup rum
•2 cups club soda
•1/4 cup lime juice
•2 tablespoons sugar
•Lime wedges, for garnish

Preparation

•Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area, and preheat grill for about 10 minutes
•Cut pineapple into 1/4 inch thick slices
•Once the coals have ashed over, place pineapple slices directly on grill grates and cook for 6-8 minutes on each side or until grill marks appear
•Remove pineapple slices from grill and let cool
•In a pitcher, muddle the pineapple and mint leaves
•Stir in the rum, sugar, lime juice and club soda
•Pour into glasses and add ice
•Pour drink into glass and garnish with lime wedges
•Serve and enjoy!

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