Enjoy a delicious grilled twist on this traditional cocktail.
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Yields: 4
Cook: mins
Prep: 15 mins
•1/2 pineapple, peeled and sliced
•1/2 cup mint leaves, plus additional sprigs for garnish
•1 cup rum
•2 cups club soda
•1/4 cup lime juice
•2 tablespoons sugar
•Lime wedges, for garnish
•Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area, and preheat grill for about 10 minutes
•Cut pineapple into 1/4 inch thick slices
•Once the coals have ashed over, place pineapple slices directly on grill grates and cook for 6-8 minutes on each side or until grill marks appear
•Remove pineapple slices from grill and let cool
•In a pitcher, muddle the pineapple and mint leaves
•Stir in the rum, sugar, lime juice and club soda
•Pour into glasses and add ice
•Pour drink into glass and garnish with lime wedges
•Serve and enjoy!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
