Directions: 

• One chuck roast (2-3 lbs)
• 1 can beef broth
• 1/2 white onion 
• 2 tsp Worcestershire sauce
• 1 clove garlic 
• Jack Daniel's® Steak Seasoning
  

PREPARATION: 

1. Prep the grill for 250F with Cowboy Charcoal & Hickory Barbeque Pellets.
2. Rub the chuck roast with Jack Daniel's® Steak Seasoning on all sides. 
3. Place the chuck roast on the grill grates and close the grill. 
4. Spritz with beef broth or beer once an hour until the chuck reaches an internal temp of 165F, about 2 to 3 hours. 
5. Carefully remove the chuck roast from the grill and transfer to a foil pan. 
6. Add the broth, onion, Worcestershire sauce, and garlic to the pan.
   Cover tightly with foil and return to the grill. 
7. Cook until the chuck reaches around 205F, 2 or so more hours, remove the pan from the grill. 
8. Allow th roast to rest 30 or so minutes. 
9. Shred the meat.