Ingredients:

Yields: 2-4 servings
Cook: 15 minutes
Prep: 10 minutes

• 1 pound of ground bison
• Sliced Havarti cheese
• 2 fresh jalapeños
• Brioche hamburger buns
• 1/2 tablespoon of chili powder
• 1/2 tablespoon of garlic powder
• Salt and pepper, to taste
• Cowboy Smokehouse BBQ Sauce
• (Optional): Fresh cut white onions

PREPARATION: 

• Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 small pieces of Hickory Wood Chunks to the top of the charcoal for added flavor!
• Split the 1 pound of ground bison in half and form into patties
• Season the burgers with chili powder, garlic powder, salt & pepper
• When fire is at a nice medium to medium high heat, place bison patties and jalapeños on grill grate. Let both the bison and jalapeños cook for 4-5 minutes per side
• Place Havarti cheese on top of bison burgers about 2 minutes before they are done
• When done, pull burgers & jalapeños off. Make sure to slice jalapeños
• Place burgers on bun with jalapeños on top, then drizzle on some Cowboy Smokehouse BBQ Sauce
• Serve and enjoy!