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Entrees

BBQ Spare Ribs

Dig in to these delicious, smoky sweet spare ribs.

BBQ brush adding sauce to Spare Ribs cooking on the grill BBQ brush adding sauce to Spare Ribs cooking on the grill

A good sauce can enhance the rich, smoky flavors of the meat. Try this citrusy, slightly sweet and spicy sauce, or enhance using your favorite flavor of Cowboy Brand BBQ Sauce.

Ingredients

Rib Ingredients:
2 pounds spare ribs
Salt and pepper, to taste

Sauce Ingredients:
1/4 cup olive oil
1/4 cup brown sugar
1/4 cup cider vinegar
2/3 cup ketchup
1/3 cup water
2 tablespoons soy sauce
1 tablespoon prepared mustard
1 medium onion, finely chopped
6 very thin lemon slices
2 tablespoons liquid smoke
1/4 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
1 1/2 teaspoon salt
2 tablespoons Worcestershire sauce

Preparation

• Prepare a fire using Cowboy All Natural Lump Charcoal.
• Season both sides of the ribs with salt and pepper.
• Place ribs on grill over heat.
• Combine all sauce ingredients in a pot and simmer over low heat, until well blended.
• Cook ribs slowly and brush with barbecue sauce every 15 to 20 minutes, until fully cooked. Add more charcoal as needed during cooking process.
• Serve hot with your favorite side dishes, and enjoy!

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