This marinade combines the flavors of mustard and beer to enhance the flavor of hearty pork T-Bones.
Try this delicious Beer and Mustard Pork T-Bone recipe from Derek Wolf with Over the Fire Cooking! Soak the T-Bones for up to 24 hours in this delicious marinade using your favorite beer of choice.
Yield: 2 servings
Cook: 30 minutes
Prep: 10 minutes + marinating time
Equipment needed: Cowboy Charcoal, tongs, a knife, cutting board.
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