BEER AND MUSTARD PORK T-BONES

SHARE THIS RECIPE

Try this delicious Beer and Mustard Pork T-Bone recipe from Derek Wolf with Over the Fire Cooking! Soak the T-Bones for up to 24 hours in this delicious marinade using your favorite beer of choice.

Beer and Mustard T-Bones with a bunch of fresh green onions

Yield: 2 servings

Cook: 30 minutes

Prep: 10 minutes + marinating time

Ingredients:

2 pork center cut T-bones
12 ounces of your favorite beer
1/4 cup spicy mustard
3 tablespoons sea salt
2 tablespoons green onions, sliced
2 tablespoons crushed red pepper flakes
1 tablespoon hot sauce
1 tablespoon black pepper

Directions:

In a large ziplock bag, pour in your favorite beer, spicy mustard, salt, crushed red pepper flakes, sliced green onions, hot sauce & black pepper. Place pork inside bag, mix thoroughly and let marinate in refrigerator for 4-24 hours.
When ready to grill, pull pork out of refrigerator and let rest at room temperature for 20 minutes. Throw away marinade.
Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle of grill for direct grilling.
Season pork T-bones with some sea salt before grilling. Place on grill at high heat (400F) and let cook for about 8 minutes per side or until internal temperature is 145F.
Pull pork off grill and let rest for 3 minutes. Garnish with sliced green onions and crushed red pepper flakes
Serve and enjoy!