This marinade combines the flavors of mustard and beer to enhance the flavor of hearty pork T-Bones.
Try this delicious Beer and Mustard Pork T-Bone recipe from Derek Wolf with Over the Fire Cooking! Soak the T-Bones for up to 24 hours in this delicious marinade using your favorite beer of choice.
Yield: 2 servings
Cook: 30 minutes
Prep: 10 minutes + marinating time
Equipment needed: Cowboy Charcoal, tongs, a knife, cutting board.
Cowboy® Range Style blends oak, hickory and apple woods add a unique, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re perfect for shorter barbecue cook times. These chips work great with gas or charcoal grills and smokers.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy® 100% All Natural Hickory Wood Chips add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. Like all Cowboy® Wood Chips, these hickory wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.