For all you seafood and sausage lovers, this recipe is for you!
These Lobster Tails with Shrimp and Sausage Skewers are perfect recipe for your next backyard barbecue!
Yield: 2 servings
Cook: 20 minutes
Prep: 20 minutes
Equipment needed: Cowboy Charcoal, tongs, a knife, cutting board, kitchen shears, skewers.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy® Range Style blends oak, hickory and apple woods add a unique, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re perfect for shorter barbecue cook times. These chips work great with gas or charcoal grills and smokers.