Pork Chops and Peaches are the perfect grilled duo.
Grill the chops and peaches with some delicious sweet tea to create a sweet and savory entrée.
Yield: 4 servings
Cook: 20 minutes
Prep: 12 - 24 hours for marinating
Equipment needed: Cowboy Charcoal, tongs, cutting board, knife.
Pork Chop Ingredients:
Cowboy® 100% All Natural Apple Wood Chips add a smoky flavor to your grilled foods. The crisp, sweet aroma from the rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with chicken, fish and pork. Like all Cowboy® Wood Chips, these apple wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy® 100% All Natural Hickory Wood Chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.