Whether you are at the beach or in your backyard, there is always a trend to pop open a cold one when eating any type of seafood.
This new recipe from Derek Wolf from Over The Fire Cooking for Beer Glazed Scallops is cooked in cast iron right on top of some hot Cowboy Hardwood Lump Charcoal. Your favorite seafood is seasoned with a lot of flavor and then lightly glazed inside the skillet with the beer of your choosing! They are ideal for your next cookout or when you are missing the beach this winter season!
Prep: 10 mins
Using Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Once charcoal is white hot, evenly disperse around grill
About 10-15 minutes before cooking, place a cast iron skillet on top of charcoal to preheat
Season scallops with olive oil, lemon juice, paprika, salt & pepper
Add butter, minced garlic and bacon to cast iron 2 minutes before cooking scallops.
Place scallops in skillet and let cook for 2 minutes on the first side. Flip scallops and pour in beer. Let simmer in beer for another 2 minutes.
Sprinkle parsley on top, serve and enjoy!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.