Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips bag
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips Bag
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips Bag
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks bag
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks bag
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks bag
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks Bag
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets bag
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets bag
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Merlot Burger with Grilled Herb Potato Chips

Turn up the heat and get grilling with this recipe for Merlot Burgers from pitmaster Jayna Todisco!

Triple and Double stacked Merlot Burgers with Grilled Herb Heart-shaped Potato Chips

Marinated in red wine, this award winning recipe includes bacon, Roquefort, white cheddar and an herb mayonnaise seasoning. The decadent burger pairs perfectly with the grilled herb potato chips. 

Ingredients

Yields: 4
Cook: mins
Prep: 15 mins

Burger:

  • 1-pound lean ground beef
  • 1 large red onion, sliced
  • 1/2 cup merlot
  • 4 slices Roquefort cheese
  • 4 slices white cheddar cheese
  • Cooked bacon, reserve fat
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 hamburger buns

Herbed Potato Chips:

  • 1 pound potatoes
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Herb Mayo: 

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon chives, snipped
  • 1 tablespoon bacon fat

Preparation

  • Mix all ingredients for herb mayo sauce and set aside for later use
  • In a medium saucepan, add onions and merlot and cook on low heat stirring occasionally, until soft
  • Transfer onions to small bowl and set aside
  • Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over grilling area and preheat grill for approximately 10 minutes
  • Wash and scrub potatoes in cold water, and cut inch 1/4 inch slices
  • In a medium bowl, toss potatoes into olive oil, and mix until fully coated
  • Divide ground beef into 4 even portions and press each portion into a 3/4-inch-thick patty
  • Season both sides of the patties with salt and pepper
  • Once coals have ashed over, place potatoes and hamburger patties over direct heat on the grill grate
  • Cover grill and allow patties to cook 6-8 minutes per side, flipping once while cooking
  • Allow fries to cook for 20 – 25 minutes, then remove from grill to cool
  • Once patties have reached an internal temperature of 160 degrees, top each burger with a slice of Roquefort and cheddar cheese
  • Once cheese is melted, remove burgers from grill
  • Place burgers on a bun and top with herb mayo sauce, onions and bacon

Serve with fries and enjoy!

Explore

You may also like

BBQ Black Bean Burger

Cowboy’s BBQ Black Bean Burgers

Grilled Fruit Skewers with Cinnamon Honey Glaze

Grilled Fruit Skewers with Cinnamon Honey Glaze

Hands Holding a cut and stacked Bleu Cheese Bacon Burger

Bleu Cheese Bacon Burgers