Add some smoke to the grill tonight with this recipe for Lemon Garlic Salmon from Derek Wolf with Over the Fire Cooking.
This campfire favorite is seared in a cast iron skillet and is easily paired with the freshness of lemon and garlic.
Prep: 25 mins
Serve and enjoy!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.