Cowboy® Hardwood Lump Charcoal
Cowboy® Southern Style Hardwood Lump Charcoal
hardwood briquets
Cowboy® All Natural Hardwood Briquets
Cowboy® Wood Chips - Apple
Cowboy® Wood Chips - Cherry
Cowboy® Wood Chips - Pecan
Cowboy® Wood Chips - Hickory
Cowboy® Wood Chips - Mesquite
smoking wood chips
Cowboy® Range Style Smoking Chips
Cowboy® Smokin' Cups
Cowboy® Wood Chunks - Apple
Cowboy® Wood Chunks - Hickory
Cowboy® Wood Chunks - Mesquite
Cowboy® BBQ Sauce - Range Style
Cowboy® BBQ Sauce - Smokehouse
Cowboy® BBQ Sauce - Prairie Fire
Cowboy® Pit-Style Cookin' Wood
 

Entrees

Campfire Breakfast Skillet

There is no better way to wake up than with a huge skillet full of eggs, potatoes, and cheese. Introducing Derek Wolf from Over the Fire Cooking’s new Campfire Breakfast Skillet for those that crave fire cooked food in the morning. Jam packed with veggies, potatoes, sausage and eggs, this breakfast skillet will wake anyone up and get them ready for the day!

Campfire Breakfast Skillet

First, you are going to start by lighting some Cowboy Hardwood Lump Charcoal to make a campfire. Then, you will cook all of your favorite veggies & meat inside the skillet until they are nice and brown. The key to browning food in cast iron is butter. We call for 3 tablespoons of butter, but don’t be afraid to add more for a larger skillet. Throw some eggs on top and you’re in for a great morning!

Equipment needed: Cowboy Charcoal, cast iron skillet, spatula, knife, cutting board

Ingredients

Yields: 2-3
Cook: mins
Prep: 10 mins

  • 1/4 pound country sausage
  • 1/4 cup bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup golden potatoes, chopped
  • 1/4 cup shredded sharp cheddar cheese
  • 3 fresh eggs
  • 3 tablespoons of butter
  • Handful of chopped chives

Preparation

Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle for direct grilling

Preheat skillet 2-3 minutes for cooking. Add country sausage to skillet and let brown

Once sausage is browned, add chopped golden potatoes, onions & 2 tablespoons of butter to cook for 8 minutes. Stir occasionally

Add chopped red onion to the skillet and cook for another 2 minutes. As everything browns and cooks, add the last tablespoon of butter and let it sizzle into skillet

Prep skillet for eggs by flattening ingredients inside. Add eggs to the top of the skillet and let cook for 5 minutes

Option: Add a cover to your skillet if you do not like eggs sunny side up

Top the skillet with cheese & chives and let melt

Remove from grill and let cool

Serve and enjoy!

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