COWBOY CHARCOAL
RECIPES
CARIBBEAN JERK CHICKEN SANDWICHES
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By Christie Vanover of Girls Can Grill
Watch Girls Can Grill pitmaster, and Cowboy Charcoal Ambassador, Christie Vanover grill and prepare this sweet, smoky, fiery, fruity dish!
Ingredients:
2 chicken breasts
2 teaspoons Jamaican jerk seasoning
Jerk sauce
Brioche buns
Shredded lettuce
Red onion slices
Bleu cheese dressing
Bleu cheese crumbles
PREPARATION:
Cut two large chicken breasts in half. Rub each side of the chicken breasts with Jamaican Jerk seasoning.
Preheat grill to 350F degrees. Place the chicken on the grill and cook for 4-6 minutes. Flip. Baste with jerk sauce. Grill for 4-6 more minutes, or until center reaches 165F degrees.
Top the bottom of the buns with shredded lettuce and sliced red onions. Add a chicken breast and top with bleu cheese dressing and bleu cheese crumbles. Add the top bun.
