COWBOY CHARCOAL
RECIPES
FLANK STEAK TACOS
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By Christie Vanover of Girls Can Grill
Watch Christie Vanover, Girls Can Grill pitmaster and Cowboy Charcoal Ambassador, demonstrate how to season and grill flank steak for tacos.
Ingredients:
2 lb flank steak
4 cloves garlic, minced
1 cup soy sauce
1/2 cup red wine vinegar
juice of 4 limes
1 tbsp honey
2 tsp Christie Vanover's Brisket Rub
Small flour tortillas
Taco toppings
PREPARATION:
Mix all of the marinade ingredients in a zip-top bag and marinate the steak in the refrigerator for 1-8 hours.
Heat the grill to high heat (400-425F degrees). Remove the meat from the marinade. Pat dry. Grill for about 5 minutes per side.
Remove from the grill and let rest for 5-10 minutes. Slice the beef against grain.
Serve with tortillas and your favorite taco toppings.
