Have you ever tried bison before? Bison is a hearty and gamey meat that is perfect for those that love the taste of beef without the fat. Plus, a bison ribeye is cooked exactly like a steak. Introducing our latest recipe for Charred Bison Ribeye.
Seasoned with seven different spices, bison is a tender meat that easily absorbs all of the delicious flavors. Be careful as you’re cooking to watch the internal temperature of the meat closely. Bison has less fat than most meats so it will cook faster than expected. Enjoy!
Prep: 10 mins
Equipment needed: Cowboy Charcoal, tongs, a knife and a cutting board.
Recipe and imagery by Derek Wolf at Over the Fire Cooking
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Cowboy® 100% All Natural Mesquite Wood Chips add a smoky flavor to your grilled foods. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. Like all Cowboy® Wood Chips, these mesquite wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.