Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
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Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips Bag
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips Bag
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks bag
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks bag
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks bag
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks Bag
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets bag
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets bag
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Fall Festive Chili

Check out this recipe from Derek Wolf at Over the Fire Cooking for Fall Festive Chili! 

Cast iron pot of chili cooking over a live fire grill Cast iron pot of chili cooking over a live fire grill

This recipe combines the best of fall flavors, including pumpkin spice to add a sweet and savory element. Time to crank up the grill and cozy up with your new favorite comfort food!

Ingredients

Yields: 4-8
Cook: 2 hours
Prep: 20 mins

  • 1 pound of ground beef
  • 1 pound of ground Italian sausage
  • 1 large bell pepper, chopped
  • 1 red onion, chopped
  • 1 jalapeno, chopped
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon dried oregano
  • 4 cloves of garlic, minced
  • 2 (15 ounce) cans of dark red kidney beans
  • 1 (15 ounce) can of black beans
  • 2 (28 ounce) cans of diced tomatoes
  • 1 (6 ounce) can of tomato paste
  • 1 (12 ounce) can of beer
  • 1/4  stick of butter
  • Salt, to taste

Preparation

Using Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Add 3-4 pieces of mesquite wood to the top of the campfire every 30 minutes for added flavor!

Place dutch oven over the fire to heat up about 15 minutes before cooking.

Season dutch oven with butter to prevent sticking or burning while cooking.

Once cast iron is hot, add red bell pepper, red onion, jalapeno, chili powder, ground cumin, pumpkin pie spice, dried oregano, & garlic. Stir & let simmer for 5 minutes.

Add ground beef and sausage to the pot and let cook for 7-8 minutes or until the meat is browned. Make sure to break down meat into smaller parts using a wooden spoon or spatula.

Once meat is done, add (with juice) kidney beans, black beans, diced tomatoes, & tomato paste. Pour in your can of beer and stir.

Let chili simmer for about 1 hour to 1.5 hours or until thickened. Make sure to stir occasionally and maintain heat around the fire at all times.

Once done, serve with rice, sharp cheddar cheese and sour cream. Enjoy!

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