COWBOY CHARCOAL
RECIPES
GRILLED DIJON PORK CHOPS
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Recipe by Derek Wolf of Over the Fire Cooking
Smoky and tangy, try this delicious grilled pork recipe from Derek Wolf at Over the Fire Cooking. Lather the pork in Dijon mustard and other spices, let marinate for 2 hours, then easily grill these over the fire. Get an interesting and different flavor on the grill that is easy to make for the whole family.
Ingredients:
Yields: 3-4
Cook: mins
Prep: 25 mins
- 3-4 bone in pork chop
- 1/2 cup dijon mustard
- 1/4 cup plain greek yogurt
- 4 tablespoons of smoked paprika
- 4 tablespoons of cumin
- 4 tablespoons of garlic powder
- 2 tablespoons of fresh peppercorns
- Dash of chopped parsley
- Salt (to taste)
PREPARATION:
In a bowl, mix the Dijon mustard, yogurt, smoked paprika, cumin, garlic powder and salt thoroughly
Pour Dijon mixture over pork chops and let marinate in the fridge for 2 hours
When ready to cook, use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal
Place pork chops over charcoal and let for 5-6 minutes per side or until the internal temperature is 145F
Pull meat off grill, sprinkle with parsley, and let rest for 3 minutes
Serve and enjoy!
