Packed with lean ground beef, ground pork and lots of spices for extra flavor, the Farmhouse Burger is sure to please.
This recipe from Derek Wolf at Over the Fire Cooking. Top it off with some black pepper bacon and an egg on top for the perfect finish. Grill this in your backyard or on the road while you’re camping. Enjoy!
Yields: 2 servings
Cook: 25 minutes
Prep: 15 minutes
Equipment Needed: Cowboy Oak & Hickory Hardwood Lump Charcoal, skillet, tongs, spatula, knife, and a cutting board
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.