Cowboy® Hardwood Lump Charcoal
Cowboy® Southern Style Hardwood Lump Charcoal
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Cowboy® All Natural Hardwood Briquets
Cowboy® Wood Chips - Apple
Cowboy® Wood Chips - Cherry
Cowboy® Wood Chips - Pecan
Cowboy® Wood Chips - Hickory
Cowboy® Wood Chips - Mesquite
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Cowboy® Range Style Smoking Chips
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Cowboy® Wood Chunks - Apple
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Cowboy® BBQ Sauce - Range Style
Cowboy® BBQ Sauce - Smokehouse
Cowboy® BBQ Sauce - Prairie Fire
Cowboy® Pit-Style Cookin' Wood
 

Entrees

Farmhouse Burger

Packed with lean ground beef, ground pork and lots of spices for extra flavor, the Farmhouse Burger is sure to please.

Farmhouse Burger

This recipe from Derek Wolf at Over the Fire Cooking. Top it off with some black pepper bacon and an egg on top for the perfect finish. Grill this in your backyard or on the road while you’re camping. Enjoy!

Ingredients

Yields: 2 servings
Cook: 25 minutes
Prep: 15 minutes

Equipment Needed: Cowboy Charcoal, skillet, tongs, spatula, knife, and a cutting board

Ingredients:

  • 1 pound of lean ground sirloin
  • 1/4 pound ground pork
  • 1/4 pound bacon
  • 2 farm fresh eggs
  • 2 tablespoons sea salt
  • 2 tablespoons butter
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne powder
  • Aged white cheddar, sliced
  • Burger buns, sliced
  • Lettuce, chopped
  • Tomato, sliced
  • 2 tablespoon butter

Preparation

  • In a bowl, mix the ground beef, ground pork, sea salt, black pepper, garlic powder, chili powder and cayenne powder. Form into burger patties of your size. We suggest  1/2lb patties
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling
  • Place a cast iron skillet over the fire and start cooking the bacon. Once the bacon is ready to be flipped, place the burgers on the grill and cook for 7-8 min per side or until well done (since there is pork in the burger). Add cheese on top of the burgers 2 minutes before taking them off the grill to allow melting
  • As the bacon and burgers are ready to come off, place a skillet over fire to cook the eggs. Add butter to skillet. Once melted, put your eggs on and cook sunny side up for 2-3 minutes
  • Lastly, slice and butter your burger buns and place on the grill for 30 seconds
  • Stack your burger with lettuce, tomato & bacon on the bottom. Next add the burger patty with the egg on top
  • Serve and enjoy!

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