This massive chunk of meat, when seaoned with this salty, tangy marinade and grilled over all natural Cowboy Charcoal, results in an amazing burst of flavor with every bite.
Introducing Derek Wolf from Over the Fire Cooking’s Perfect Porterhouse Steak recipe cooked to perfection over white hot Cowboy Charcoal. The key is to leave just enough time for the meat to marinate in order to soak up the marinade's flavor without becoming too soft. Grilling it over live fire creates an amazing char.
Prep: 15 mins
Yields: 1 serving
Cook: 20 minutes
Prep: 15 minutes
Marinating: 20 minutes
Equipment Needed: Cowboy Charcoal, tongs, fire resistant gloves, cutting board.
Cowboy Southern Style is all natural hardwood lump charcoal made in the USA. We use only the highest quality hardwoods, primarily oak and hickory.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!