Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Sweet and Spicy Grilled Shrimp

This recipe balances the spice and heat of hot sauce with subtle sweet undertones.

Sweet and Spicy Grilled Shrimp

This recipe balances the spice and heat of hot sauce with subtle sweet undertones.

Ingredients

 

  • 1/3 cupolive oil
  • 1/4 cup sesame oil
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons hot sauce
  • 2 tablespoons garlic, minced
  • 1 tablespoon ketchup
  • 1 tablespoon Asian chili paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 12 skewers

 

Preparation

  • To make the marinade, combine olive oil, sesame oil, parsley, hot sauce, garlic, ketchup, chili paste, salt, pepper and lemon juice in a large bowl and whisk together all ingredients
  • Reserve 1/3 of the marinade to use for basting the shrimp while grilling
  • Put shrimp and remaining marinade in a large, re-sealable plastic bag.
  • Seal bag and allow shrimp to marinate in the refrigerator for about 2 hours
  • Fill grill with Cowboy Hardwood Lump Charcoal and light
  • Remove shrimp from refrigerator and thread onto wooden skewers; piercing once near the tail and once near the head (If you’re using wooden skewers, you’ll want to soak them in water before using them so they don’t catch on fire.)
  • Discard plastic bag and marinade
  • Once coals are ashed over, place skewers on the grill for approximately 2 minutes per side, or until opaque, basting frequently with reserved marinade
  • Remove from grill and enjoy!

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