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Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
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Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
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Cowboy® Hickory Wood Chips
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Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
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Cowboy® Mesquite Wood Chunks
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Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
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Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
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Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
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Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Bacon Wrapped BBQ Jalapeño Poppers

Get the party poppin’ with this recipe for Bacon Wrapped Jalapeño Poppers!

BBQ brush adding sauce to Bacon Wrapped BBQ Jalapeño Poppers on the grill BBQ brush adding sauce to Bacon Wrapped BBQ Jalapeño Poppers on the grill

This delicious recipe comes from Derek Wolf with Over the Fire Cooking.  Jalapeños filled with gooey cream cheese and wrapped in bacon, this delicious appetizer is super easy to make and will have your guests wanting more. 

Ingredients

Yields: 4
Cook: mins
Prep: 25 mins

• 8-10 full jalapeños 
• 1 bottle of Cowboy Smokehouse BBQ Sauce
• 1/2 cup cream cheese
• 1/2 cup sharp cheddar cheese
• 8-10 slices bacon
• 8-10 tooth picks
• 1 cup Cowboy® Hickory Wood Chunks

Preparation

• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area while placing a handful of Cowboy Hickory Wood Chunks on top and preheat grill for approximately 10 minutes
• Soak toothpicks in water to prevent burning
• In a small bowl, mix cream cheese and sharp cheddar thoroughly
• Cut top off jalapenos and scrap all of the seeds
• Stuff jalapeños with cheese mixture
• Wrap one slice of bacon around each stuffed jalapeno tightly, securing in place with a toothpick
• Place over direct heat on the grill and cook for 7 minutes per side, or until bacon is crisp
• Remove from grill and brush each jalapeño with Cowboy Hickory Smoke BBQ Sauce on top
• Arrange on serving dish and enjoy!

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