COWBOY CHARCOAL
RECIPES
BACON WRAPPED BBQ JALAPEñO POPPERS
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Recipe by Derek Wolf of Over the Fire Cooking
This delicious recipe comes from Derek Wolf with @overthefirecooking. Jalapeños filled with gooey cream cheese and wrapped in bacon, this delicious appetizer is super easy to make and will have your guests wanting more.
Ingredients:
Yields: 4 Servings
Cook: mins
Prep: 25 mins
• 8-10 full jalapeños
• 1 bottle of
Cowboy Smokehouse BBQ Sauce
• 1/2 cup cream cheese
• 1/2 cup sharp cheddar cheese
• 8-10 slices bacon
• 8-10 toothpicks
• 1 cup Cowboy® Hickory Wood Chunks
PREPARATION:
Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes.
Spread hot coals over grilling area while placing a handful of
Cowboy Hickory Wood Chunks on top and preheat grill for approximately 10 minutes.
Soak toothpicks in water to prevent burning.
In a small bowl, mix cream cheese and sharp cheddar thoroughly.
Cut top off jalapenos and scrap all of the seeds.
Stuff jalapeños with cheese mixture.
Wrap one slice of bacon around each stuffed jalapeno tightly, securing in place with a toothpick.
Place over direct heat on the grill and cook for 7 minutes per side, or until bacon is crisp.
Remove from grill and brush each jalapeño with Cowboy Hickory Smoke BBQ Sauce on top.
Arrange on serving dish and enjoy!
