Check out this incredible Dino Ribs recipe from Jonathan Jones of Jonathan Barbecue to learn how to make what some call "the best bite in barbecue"!

Watch Jonathan Jones of JonathanBBQ.com show you how to grill up these awesome green chile chicken taquitos made with Cowboy Hardwood Charcoal Briquets. Great dinner ideas!

Craving juicy, flavorful, smoky chicken that has crispy skin? Look no further than this recipe for Parmesan Panko Grilled Whole Chicken. Not only does the chicken replicate fried chicken in texture, it has flavor throughout the breast thanks to the herb brine. The Parmesan Panko crust locks in moisture when smoking a whole chicken. And in this recipe, Merry shows you way depending on your choice of appliance: smoker, pellet grill, or gas grill.

Smoking Trout is easy to prepare with a soy sauce and ginger brine, and grilled using Cowboy Smoking Wood Chips or Wood Chunks will add depth of flavor and help to seal in the moisture. To finish, add creamy Mustard Dill Sauce and some crunchy cucumbers and crisp crackers.

Asian marinade infuses flavor into double-cut lamb chops then grilled over Cowboy Brand Oak & Hickory Lump Charcoal gives that smoky-delish flavor.

Coupled with the delicious hickory smoke flavor produced by Cowboy Lump Charcoal and Hickory Smoking Wood Chunks, this recipe for smoked Pork Loin absorbs balanced flavor from spiced apple cider brine, 5-spice brown sugar rub, and sriracha orange marmalade glaze.

Smoked Crown of Lamb is an elegant showstopper as a holiday dish or Sunday supper! After the rack of lamb soaks in an herbaceous buttermilk brine it is formed into a crown. The lamb picks up smoky-delish flavor with Cowboy Charcoal Oak & Hickory Lump Charcoal.

Best Ever Smoked Cornbread begins with grilled corn in the husk to help retain moisture and add flavor. The flavor continues with skillet charred poblano pepper, red bell pepper, and Mexican onions. The homemade cornbread batter is seasoned with granulated garlic, onion powder, and ground coriander. Add some cheese, and you have the best cornbread ever.

Cowboy® Prairie Fire BBQ Sauce is transformed into a tantilizing Korean BBQ Sauce with the simple addition of hoisin, rice vinegar, ginger, and lime juice. A sauce perfect for chicken, pork, beef, fish, noodles, rice and appetizers.

Smoked All Beef Italian Meatballs are on the menu! Bite into these incredibly tender, rich, and flavorful meatballs and you will definitely want to know the secret ingredients! Between the ricotta cheese and the smokiness from Cowboy Oak & Hickory Hardwood Lump Charcoal, there are star ingredients and techniques. To boost the texture and flavor even more, the smoked meatballs are simmered in a homemade marinara sauce with plenty of mozzarella and Parmesan cheese. Get ready to put this smoked meatball recipe on repeat!

Smoked Hawaiian Rice with Pineapple and Pork is a fusion of Hawaiian Fried Rice and Mexican Arroz Verde (Green Rice). Fresh pineapple and smoked pork belly bring the aloha flavor, while a green sauce of cilantro, scallions, and green chile is added to the toasted rice for the hola flavor that we all love.

Layers of graham cracker cookie dough hold chocolate, marshmallows and cherries, inspired by a love for fireside s’mores. It's a rich chocolate cherry dessert that's easy to smoke on a gas grill using Cowboy Cherry Smoking Wood Chips.

Learn tips and tricks for not only grilling corn in the husk, but how to freeze the grilled corn so you have fresh grilled corn at your fingertips all year round. Grilling corn in the husk add delicious smoky flavor when roasted over embers, and freezing the kernels, helps to preserve the moisture.

You'll love this recipe for smoky chicken thighs buried in thinly sliced sweet potatoes, poblano peppers, red onion, and roasted grapes. Grill it using a heavy duty sheet pan, using Cowboy Oak & Hickory Harwood Lump Charcoal.

Flame grilled ribeyes, aged white cheddar, and cherry peppers paired with that authentic smoky flavor from Cowboy Charcoal Hardwood Briquets.

Try this stacked treat that combines grilled ground beef, caramelized onions, smoky poblano chiles, and muenster cheese.

Christie Vanover, Girls Can Grill pitmaster and Cowboy Charcoal Ambassador, demonstrates how to barbecue pork tenderloin using the 777 method.

Watch Cowboy Ambassador Christie Vanover prepare grilled stout fudge brownies on the grill

Watch Cowboy Ambassador Christie Vanover grill this sweet, smoky, fiery, fruity jerk chicken sandwiches, sure to please at any gathering.